Page 474 - Chocolate Cake Doctor

456 F R O S T I N G S

HOT FUDGE SAUC
HOT FUDGE SAUCE E

very ice cream cake should be
R
blanketed in hot chocolate

the Cake Mix Doctor says
sauce, right? Here is just the
right sauce for those special
For an easy peppermint fudge sauce,
desserts, ice cream sundaes, and add 1 teaspoon peppermint extract.

Martha’s Chocolate Cherry Ice
Cream Cake (page 78).

1. Place the cream and
MAKES 2 CUPS, ENOUGH FOR corn syrup in a medium-size
12 SERVINGS OVER ICE CREAM CAKE saucepan over medium-high heat. Bring
PREPARATION TIME: 7 MINUTES just to a boil, stirring constantly, 2 to 3
minutes. Stir in the chocolate chips until
they are melted and the sauce is smooth.
1 cup heavy (whipping) cream
1 ⁄3 cup light corn syrup 2. Spoon the warm sauce over ice cream
2 cups semisweet chocolate chips cake or ice cream.