Page 473 - Chocolate Cake Doctor

F R O S T I N G S 455

SIMPLE SUGAR GLAZE E
SIMPLE SUGAR GLAZ

hen you don’t want any- 1. Place the confectioners’ sugar in a small
mixing bowl and whisk in enough milk to
thing fussy or anything
make the glaze smooth and spoonable.
chocolate, here is what
2. Spoon the glaze over the cake of your
the Cake Mix Doctor ordered! It
choice. Let the cake rest for 10 minutes
couldn’t be simpler—just sugar and before slicing.

milk. Spoon it over Kathy’s Choco-
R
late Chocolate Chip Cake (page
118), or try the coffee variation (see
the Cake Mix Doctor says
“the Cake Mix Doctor says”).

To turn this into a coffee glaze, heat 2
MAKES 1 CUP, tablespoons milk in a small glass bowl
ENOUGH TO FROST THE TOP in the microwave oven at high power
OF A BUNDT OR TUBE CAKE for 30 seconds. Stir in 1 tablespoon
PREPARATION TIME: 2 MINUTES instant coffee powder until it dissolves.
1
Pour this over 1 ⁄2 cups confectioners’
sugar (sifted of course), and whisk
1 cup confectioners’ sugar, sifted
until the glaze is smooth.
1 to 2 tablespoons milk