Page 471 - Chocolate Cake Doctor

F R O S T I N G S 453

FRESH ORANGE DRIZZLE E
FRESH ORANGE DRIZZL

hen you crave that cit-
R
rusy, unmistakable

the Cake Mix Doctor says
orange flavor, stir
together this easy drizzle. It’s won-
If you don’t like the raw taste of con -
derful over pound cakes, espe- fectioners’ sugar, bring the ingredients
to a simmer over low heat, then allow
cially the Chocolate-Orange Cream
to cool, and spoon over the cake.
Cheese Pound Cake (page 105).

1. Place the confectioners’ sugar in a
MAKES 1 CUP, ENOUGH TO FROST
THE TOP OF A BUNDT OR TUBE CAKE small mixing bowl and whisk in enough
orange juice to make the glaze smooth
PREPARATION TIME: 5 MINUTES
and spoon able. Fold in the zest or
extract.
1 cup confectioners’ sugar, sifted
2. Spoon the glaze over the cooled cake
1 to 2 tablespoons fresh orange juice
of your choice, letting it drizzle down the
1 teaspoon grated orange zest, or
sides and into the center of the cake. Let
1 ⁄4 teaspoon orange extract
the cake rest for 10 minutes before slicing.