Page 468 - Chocolate Cake Doctor

450 F R O S T I N G S

SHINY CHOCOLATE E
SHINY CHOCOLAT

GLAZE E
GLAZ

hen the glaze needs to be
R
both a head-turner and
the Cake Mix Doctor says
light on fat, choose this
topping. It’s just right for the Good-
You can use butter or margarine in this
for-You Chocolate Pound Cake (page recipe. Add just enough water to make
this glaze spoonable or pourable, but
111) and angel food cakes. The glaze
not too thin.
gets its intense chocolate flavor from
the chocolate chips and its shine
1. Place the chocolate chips, margarine,
from the corn syrup. and corn syrup in a small saucepan over
low heat and stir until the chocolate and
MAKES 1 CUP, ENOUGH TO FROST margarine melt, 2 minutes. Add the
THE TOP OF A BUNDT OR TUBE CAKE water, ⁄2 teaspoon at a time, until the
1
PREPARATION TIME: 5 MINUTES glaze is of a pouring consistency.
2. Spoon or pour this glaze over the
1 cup semisweet chocolate chips cake of your choice.
2 tablespoons margarine or butter
5 tablespoons light corn syrup
2 ⁄2 teaspoons water
1