Page 465 - Chocolate Cake Doctor

F R O S T I N G S 447

CHOCOLATE DREAM M
CHOCOLATE DREA

GLAZ
GLAZE E

his glaze goes on like a dream
R
because of the corn syrup. It
the Cake Mix Doctor says
coats the Dark Chocolate
Roulade (page 256) easily, and is
You can also make this glaze on top of
delicious on any angel food cake, the stove: Place the chocolate chips,
butter, and corn syrup in a small
Bundt cake, or cupcakes.
saucepan and bring to a boil over
medium heat.Then remove the pan
MAKES 1 CUP, ENOUGH from the heat and stir until the
TO FROST THE TOP
chocolate and butter have melted and
OF A BUNDT CAKE, ROULADE,
the glaze is smooth.
TUBE CAKE, OR 24 CUPCAKES
PREPARATION TIME: 5 MINUTES

1 cup semisweet chocolate chips
butter and chocolate have melted and the
4 tablespoons ( ⁄2 stick) butter
1
glaze is smooth and spreadable.
2 tablespoons light corn syrup
2. Use to frost the cake or cupcakes of
1. Place the chocolate chips, butter, and your choice.
corn syrup in a large glass bowl and place
in the microwave oven on high power for 1
1
to 1 ⁄2 minutes. Remove the bowl from the
oven and stir with a wire whisk until the