Page 464 - Chocolate Cake Doctor

446 F R O S T I N G S

few minutes while you assemble the
R ingredients.

the Cake Mix Doctor says 2. Pour the cream into the
chilled bowl, and beat with the
electric mixer on high speed until
Cream will whip best if the beaters
1
it thickens, 1 ⁄2 minutes. Stop the
and bowl are chilled.You can do this in
the refrigerator for 10 to 15 minutes, or machine and add the confectioners’
in the freezer for just a few minutes. sugar and the vanilla extract. Beat the
cream on high speed until stiff peaks
form, 1 to 2 minutes more.
1. Chill a large, clean mixing bowl and
electric mixer beaters in the freezer for a 3. Use to frost the cake of your choice.