Page 469 - Chocolate Cake Doctor

F R O S T I N G S 451

CHOCOLATE E
CHOCOLAT

CINNAMON GLAZ
CINNAMON GLAZE E

can’t imagine not loving this 1. Place the sugar, butter,
and milk in a medium-size
recipe—it brings together two
saucepan over medium-
great flavors, chocolate and high heat. Stir until the but-
cinnamon. Spoon the glaze over any ter melts and the mixture comes to
a boil, 3 to 4 minutes. Still stirring, let the
cake, but keep it in mind especially
mixture boil for 1 min ute. Remove the pan
for the Chocolate Banana Pound from the heat.

Cake (page 130). 2. Stir in the cocoa powder, cinnamon
chips, and vanilla until the cinnamon chips
are melted and the glaze is smooth. Stir,
MAKES 1 ⁄ 2 CUPS, ENOUGH TO FROST
1
A BUNDT CAKE, TUBE CAKE, and let the glaze cool for a few minutes,
24 CUPCAKES, until it thickens slightly.
OR A 9- BY 13-INCH CAKE
3. Spoon this glaze over the cake or cup-
PREPARATION TIME: 10 MINUTES
cakes of your choice.

1 ⁄2 cup sugar
R
5 tablespoons butter
1 ⁄4 cup milk
the Cake Mix Doctor says
3 tablespoons unsweetened cocoa powder
2 ⁄3 cup cinnamon chips
Cinnamon chips are found next to the
1 teaspoon pure vanilla extract
chocolate chips in the baking aisle.