Page 486 - Chocolate Cake Doctor

468 C H O C O L A T E C A K E G L O S S A R Y

M&Ms and the Snickers, Milky Way, and Tunnel of Fudge Cake: A wildly popular
Twix bars. Pillsbury Bake-Off winner (1966), this
walnut-studded chocolate Bundt cake
Milk chocolate: When sugar and milk had a ribbon of fudge frosting running
solids are added to baking chocolate. through it. The center was made by using
a dry frosting mix that is no longer manu-
Mocha: The name for the combination of factured. Many renditions of this cake
coffee and chocolate in recipes. have been born, using pudding mix or by
undercooking the cake so that the center
Nestlé: A household word when it comes is still gooey when you slice into it.
to chocolate chips and candy bars. Nestlé
is a massive multinational food com pany Turtles: Candy made by covering pecan
that originated in 1867. halves with caramel and then a coating of
chocolate. “Turtle” has become a descrip-
Semisweet chocolate: Like bittersweet tion for a chocolate dessert that contains
chocolate, semisweet chocolate is made pecans and caramel.
by adding cocoa butter and
a little sugar to baking White chocolate: A confection usually
chocolate. The two are made from cocoa butter pressed from
interchangeable in the cacao bean, along with sugar,
recipes. Some of butterfat, milk solids, lecithin, and
the brands contain milk flavorings. However, some white
solids to smooth out the chocolate is made with vegetable oil and
flavor. not cocoa butter.