Page 490 - Chocolate Cake Doctor

472 I N D E X
Brownie(s) (continued) at high altitude, 10–11, 161 Carrot chocolate cake with
doneness of, 8, 252 mixing batter, 7–8 pineapple cream cheese
marbled cream cheese and preparing pan, 5–7 frosting, 177–79
Kahlúa, 392–93 Q&A, 25–31 Checkerboard effects, 273
mocha, cheesecake, 222–24 readying oven, 4–5 Cheesecake(s), 210–29
pecan chip buttermilk, 385–86 storing cake, 12–13, 29–31 cherry, brownies, 390–91
pizza, 395 substituting pans, 6–7 chocolate strawberry, 212–14
preparing pan for, 7, 390, 393 Cake mixes, 18–19, 124 doneness tests for, 9
raspberry swirl, 405–6 choosing, 3–4 double-chocolate lime, 220–21
strawberry torte, 254–55 ingredients in, 4 Key lime chocolate, 217–19
Sunday fudge cake with creamy lumps in, 185 mocha brownie, 222–24
chocolate frosting, 397–98 plain vs. pudding, 3, 27 orange-ginger German chocolate,
Texas sheet cake, 399–400 size of, 3 227–29
tips for, 396 storing, 25 pumpkin spice German
Brownie mixes, 3–4 Cake pans, 5 chocolate, 225–26
turning into pie, 391 cake stuck to, 112–13 tips for, 213
Brown sugar, measuring, 8 glass, 23, 28, 231 white chocolate banana-
Bundt cakes, 96 greasing, 5–7, 112–13 macadamia, 215–16
see also Pound cakes pan substitutions and, 6–7 Cherry(ies):
Bundt pans, 23, 96 removing cake from, 9 cheesecake brownies, 390–91
pan substitutions and, 6–7, 28 round vs. square, 59 chocolate chip cupcakes with
preparing, 6, 112–13 for sheet cakes, 160–61 chocolate icing, 321–23
Butter, 19, 27 see also Bundt pans; Tube pans chocolate ice cream cake with
Buttercream frostings, 10, 412–19 Cakes: hot fudge sauce, 78–80
coffee, 416–17 cutting first slice of, 35 chocolate love cake, 248–50
crushed peppermint, 414–15 letting rest before serving, 417 milk chocolate pound cake with
eggnog, 192–94 newsletter readers’ tips for, 172 milk chocolate glaze, 122–24
lemon, 419 see also Angel food cakes; sweet, chocolate biscotti with
mocha, 416 Cheesecake(s); Chiffon cakes; white chips and, 381–82
peach, fresh, 418 Cupcakes; Layer cakes; Little Chewies:
storing cakes with, 12, 29–31 cakes; Marble cake(s); Pound chocolate chunk walnut, 357–58
vanilla, 412–13 cake(s); Pudding cakes; Sheet chocolate cinnamon chip,
Buttermilk, 20, 25 cakes 359–60
chocolate spice cake with Cake savers and carriers, 24, 94 Chiffon cakes, 35, 266–67, 293–99
chocolate pan frosting, 86–87 Cake stands, 11–12, 24 chocolate, with crushed
pecan chip brownies, 385–86 Calories, cutting, 38, 420 peppermint buttercream
Butterscotch chips, in chocolate Candied orange zest, 228 frosting, 298–99
Hello Dollies, 374–75 Candies, chopped, decorating cooling, 9, 28–29
birthday cake with, 40 pans for, 6–7
Candles, on birthday cakes, raspberry swirl white chocolate,
afé au lait chocolate cake, 83–85 41, 44 with raspberry glaze, 295–97
Cake batter: Candy bars, 467 white chocolate, with white
adding chocolate chips to, 152 Hershey bar swirl, easy, chocolate glaze, 293–94
adding white chocolate to, 91 125–27 Chocolate, 13–17
mixing, 7–8, 18 Milky Way swirl, 139–40 cream filling, 461
Cake mix baking, 2–13 Cappuccino angel food mousse -dipped fruit, 245
after cake comes out of oven, 9, torte, 289–90 glossary for, 463–68
21, 28–29 Caramel: grating, 288
choosing cake mix, 3–4 chocolate brownies, 387–89 history of, 464
doneness tests, 8–9, 27 frosting, quick, 440 making, 30
frosting cake, 9–12 Cardboard cake rounds, 24 melting, 17