Page 209 - Pie Squared
P. 209
egg wash. Finally, scatter flaky salt over the surface.
Bake (on top of the steel, stone, or baking sheet if using) for 40 to
45 minutes, until the filling is bubbling and the surface is golden
brown. Cool on a rack for at least 10 minutes.
Techniques: Cheddar Cheese Crust (here), Mixing and Rolling Out
(here), Lattices, Cutouts, Stamps, and Shapes (here), Crimp and
Slash (here)
Swaps:
Use a crust from the grocery store (see here), or an All-Butter
(here), Cream Cheese (here), or Butter and Shortening Crust
(here).
Trade blue cheese for the cheddar.
The mayo is a must.
