Page 324 - Pie Squared
P. 324
A SLICE OF PIE FOR BREAKFAST ON THE MORNING
AFTER Thanksgiving is a given. In fact, who among us
hasn’t said, “It’s fruit!” while shamelessly tucking into a
portion of apple pie? Whether it’s a slice after dinner, a
sliver in passing, or a perfectly sensible breakfast,
sweet pie is an all-day pleasure. Here are fruit pies,
chocolate pies, pies filled with nuts, custards, and
creams—all served up in a slab pie pan. Gather your
people. Any time is the right time for pie.
