Page 148 - Classic Cookies with Modern Twists

pan from the heat, add ½ teaspoon vanilla extract, and
pour the liqu id over the chocolate. Place a lid or plastic w rap

over the bowl and let sit for 5 minutes. Remove the lid and
slowly begin to whisk the mixture, st arting with small
circles in the middle and working your way outward until

you have a smooth, glossy lling. Fold in 1 cup nely diced
dried apricot s and leave at room temperature, stirring
occasionally, until the lling becomes a spreadable
consistenc y, about 30 minutes.
Sandwich the ganache between the brow nie layers and

chill briey before cutting.