Page 168 - Classic Cookies with Modern Twists
P. 168

Florentines




                                 Glazed Pain d’Épices Shortbread




                                     Laura’s Gingerbread People



                                                      Ruge lach

                             TWISTS: Orange Marmalade– Chocol ate Rugelach,

                                                 Fig-Anise Rugelach



                                               Hazelnut Tassies




                                          Peppermint Meringues

                      TWIST: Chocol ate-Filled P eppermint Mer ing ue Sandwiches




                                              Walnut Crescents
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