Page 43 - Classic Cookies with Modern Twists
P. 43
Almon d Butter Cook ies: Add 2 teaspoon s grou nd ginger to
the dr y ingredients, substitute salted almon d butter for
the peanut butter, and replace 1 teaspoon of the vanilla
extract with 1 teaspoon almon d extract. Add 1 cup
coa rsely chopped, toa sted almon ds if desired, or roll the
cookies in nely chop ped almon ds instead of the sugar.
