Page 89 - Classic Cookies with Modern Twists
P. 89

Orange-C or iander          Cor nmeal      Cook ies:     Whisk     ½    teaspoon

                   freshly        toas ted       grou nd        cor iander         into     the     dr y
                   ingredients.        Substitute        1¼      teaspoon s        nely       grated
                   orange       ze st   and    1   teaspoon       freshly      squeezed        lemon

                   juice for the lime zest and juice.
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