Page 389 - Cupcakes

BREAD PUDDING “CUPCAKES”

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Bread pudding is, I believe, one of the most tempting desserts around. But each
time I order it at a restaurant, I eat two bites and wonder, “How did I ever think I
could eat the whole thing?” This hearty dessert, rich with custard, is often too
filling after a big meal, especially in those hefty restaurant portions. Here is a
lighter alternative. Just as delicious, it is baked in cupcake cups so that each
serving is just that—one serving—and a very satisfying one it is. Omit the
brandy if you wish and add ⅓ cup more milk.

MAKES 8 CUPCAKES (2½ INCHES EACH)
PREPARATION TIME: 15 MINUTES

BAKING TIME: 20 TO 25 MINUTES

1 teaspoon butter, at room temperature

⅓ cup brandy

¼ cup dried currants