Page 60 - Disney Frozen

Arendelle’s

Hot Glogg

Lace up your skates and warm up your belly with this

delicious spiced cider, inspired by Scandinavian glogg.

makes 6 to 8 servings

1 quart (960 millilitres) One 3-inch 5 whole cloves
apple, black currant, or (7.5-centimetre) piece
grape juice of fresh orange or 1 pinch of ground
lemon peel nutmeg
½ cup (100 grams)
sugar One 2-inch Golden raisins
(5-centimetre) piece of (sultanas) for serving
5 cardamom pods
peeled fresh ginger Sliced almonds for
serving
2 cinnamon sticks

1 In a large saucepan over medium heat, warm the juice, sugar, cardamom,
orange peel, ginger, cinnamon sticks, whole cloves, and nutmeg, stirring,
until the sugar is dissolved, about 10 minutes. Turn the heat to low and
continue to warm the mixture until the flavors blend, about 35 minutes.
Strain into a large pitcher or bowl, and discard the solids.

2 To serve, drop a few raisins (sultanas) and sliced almonds into a cup, pour
the warm juice over them, and drink (carefully!) while warm.
*contains nuts

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