Page 215 - United States of Pie
P. 215
about, 34–35
commercial grade, about, 34
fatback, about, 34
leaf, about, 34–35
Leaf, Pie Dough, 32–33
rendering, 35
Leaf lard, about, 34–35
Leaf Lard Pie Dough, 32–33
Lemon(s)
Citrus Chiffon Pie, 198–99
Meringue Pie, 114–16
Meyer, Cream Pie, 213–14
Pie, Ohio Shaker, 151–53
Pie-Cake, 166–67
Lime(s)
Avocado Pie, 202
Key, Pie, 102–3
M
Maine Blueberry Pie, 91–92
Makepeace, Jeni, 57–59
Maple (syrup)
Crunchy Cranberry Pie, 66–68
-Walnut Pie, 85–86
Martin, Larrick, 97–99
Meringue, preparing, tips for, 117
Metal pie plates, 12
Meyer Lemon Cream Pie, 213–14
Midwest pies
Apricot-Ginger Pie, 184–85
Browned Butter Butterscotch Meringue Pie, 170–72
