Page 218 - United States of Pie
P. 218
Pie, German Chocolate, 100–101
Tar Heel Pie, 136–37
Persimmon(s)
about, 165
Pie, 164–65
pulp, preparing, 164
Pie Dough
blind baking, 120
Cornmeal, 38–39
fluting techniques, 23–24
freezing, 19
Gingersnap Crust, 44
Graham Cracker Crust, 42
ingredients for, 17–18
kneading, 18–19
Leaf Lard, 32–33
refrigerating, 19
Rich and Buttery, 30–31
rolling out, 19–21
Sour Cream, 36–37
Standard, 28–29
transferring to pie plate, 22
Vanilla Wafer Crust, 43
Whole Wheat, 40–41
Pie Marches On (Strause), 200–201
Pie plates
ceramic, 12
metal, 12
Pyrex, 12–13
size, for recipes, 11
transferring dough to, 22
Pies. See also regional listings of pies
