Page 114 - A Literary Holiday Cookbook

3 In a medium bowl, mash the bananas with a fork. Stir in the

sugars, honey, vanilla, egg, and melted butter.

4 Add the wet mix to the well in the center of the dry mix. Stir until

just combined. Stir in the walnuts.

5 Pour the mix into the loaf pan and bake for 45 minutes or until a
toothpick inserted in the center comes out clean.

6 Allow to cool in the pan for 10 minutes. Loosen the loaf from the
pan along the edges with a butter knife and overturn the loaf onto a

wire rack. Allow to rest upright until completely cool (approximately 1
hour).

7 Wrap the loaf in plastic wrap and store at room temperature for 1

day before serving.

Serve to a disgruntled shapeshifter to thank him for protecting you from goblins!