Page 141 - A Literary Holiday Cookbook
P. 141
An Autumnal Abbey Feast
Redwall
By Brian Jacques
“But the excitement of the feast had gripped Samkin, and he ran
to his place at table . . . as he called out, ‘Hey, Mrs. Spinney, are
those apple turnovers hot? Pass me one, will you please. Oho,
look at your Great Hall cake, Arula. It’s the best one in all of
Mossflower, isn’t it, Friar Bellows?”
—Salamandastron, by Brian Jacques and Gary Chalk
Menu
Loamhedge Nutbread
Leek and Potato Soup with Parsnip and Garlic
Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie
Damson Plum and Pear Crumbles with Meadowcream and Mint
