Page 309 - A Literary Holiday Cookbook

Place in oven for 7 minutes or until melted. Remove and allow to

cool. Using the end of a spoon, strike melted candy at intervals at
least 3 inches apart (this will prevent the candy from breaking into

pieces that are too small).

5 Fit a piping bag with a large star tip (such as a Wilton #1M tip) and
fill with whipped topping. Pipe whipped topping onto frozen cakes.

Place 3 candy shards on top of each cake. Freeze until ready to
serve.

Serve to the Snow Queen to melt her frozen heart!