Page 8 - Kelas V Buku Tema 3 BG
P. 8
Daftar Isi
Kata Pengantar ................................................................................................... iii
Tentang Buku Guru ............................................................................................ iv
Bagaimana Menggunakan Buku Guru? ........................................................... v
Kompetensi Inti Kelas V ..................................................................................... vii
Daftar Isi .............................................................................................................. viii
Subtema 1
Bagaimana Tubuh Mengolah Makanan? .................................. 1
Subtema 2
Pentingnya Makanan Sehat bagi Tubuh ................................... 47
Subtema 3
Pentingnya Menjaga Asupan Makanan Sehat ...................... 95
Subtema 4
Karyaku Prestasiku .................................................................................. 133
Daftar Pustaka ................................................................................................... 140
Profil Penulis ...................................................................................................... 141
Profil Penelaah .................................................................................................. 142
Profil Editor ........................................................................................................ 151
Profil Ilustrator ................................................................................................... 152
viii Buku Guru SD/MI Kelas V
