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DAFTAR ISI
Lembar pengesahan ..................................................................................................... i
Kata pengantar ............................................................................................................ ii
Daftar Isi ..................................................................................................................... iii
Daftar gambar ............................................................................................................ iv
Daftar table .................................................................................................................. v
Daftar lampiran .......................................................................................................... vi
BAB I Pendahuluan
A. Latar belakang masalah ............................................................................................. 1
B. Rumusan Masalah ....................................................................................................... 1
C. Tujuan ......................................................................................................................... 1
D. Manfaat ....................................................................................................................... 4
E. Batasan masalah .......................................................................................................... 4
BAB II PROFIL INDUSTRI
A. Profil Alif’s Bakery ..................................................................................................... 4
B. Produk Unggulan Alif’s BAkeri ................................................................................ 6
C. Pengkoordinasian Industri ....................................................................................... 10
D. Pelaksanaan serice dan pengetahuan bahan baku dan lat produksi ................... 13
E. Perencanaan tanggung jawan supervisor ............................................................... 17
BAB III KEGIATAN KHUSUS
MANAJEMEN LAYOUT DAPUR DIVISI CAKE ALIF’S BAKERY DAN
COOKIES
A. Pengertian layout ..................................................................................................... 16
B. Manajemen Dapur .................................................................................................... 17
C. Macam bentuk dapur .................................................................... 18
