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D. Manajemen Layout Dapur Di Alif Bakery Dan Cookies ...................................... 20
E. Solusi Dan Saran Pada Layout Dapur Divisi Cake .............................................. 21
F. Kegiatan Mahasiswa Di Alifs Bakery Dan Cookies ............................................... 21
BAB IV USAHA MANDIRI
A. Profil Usaha ............................................................................................................... 22
B. Perhitungan harga jual dan keuntungan ................................................................ 22
C. Promosi......................................................................................................................... 2
BAB V PENUTUP
A. Kesimpulan ................................................................................................................ 24
B. Saran .......................................................................................................................... 24
