Page 20 - UNIDO SECiM - 2020 Highlights

Table 4. IMPACT RESULTS’ MATRIX

Impact results 2.1 Meat 2.2 Dairy 2.3 Fibre 2.4 Leather

Contribution to Decent work Retention of jobs Electric Sheep shearing Master and SFF service providers

employment Retention of jobs Assistant shearers. At least 700 jobs At least 900 job outcomes
New jobs in rural areas outcome.
Income Halal certification linkages Market linkages for cheese products Increased value of wool (₮1,500 vs LWG certification – Be able to export
Cheese as a potential export ₮300) broader market
commodity and effective utilization of Increased value of leather
local milk supplies highlighted in
numerous events in coordination with
the Mongolian Artisan Cheesemakers'
Union.
Productivity/Efficiency Labour saving with new technology of International best practices and 1.50 sec vs 15 min for shearing Small SFF: 15 sec vs 1 min
professional knives and SFF specific case studies (eg Bangladesh 120 vs 60 sheep Big SFF:
milk collection) presented. 1 truck vs 3 trucks for wool transportation 0 defect vs waste
Competitiveness Increased knowledge of international Increased knowledge of international Quality: short fiber content: 10.7% Zero defect
food safety standards, packaging and food safety standards and packaging Dirt content: 25% vs 40% Food safety is obtained

marketing Efficient, organized
GHK
OSH
Eco-friendly tannery
Skills Packaging and labelling ToT-national trainers pool eLearning
Food safety management systems – international standards and conformity Fibre trainings by Linus Wu LWG coaching
Electric shearing skills SFF flaying technique
OSH training
Technology transfer AR glasses for remote coaching and AR glasses for remote coaching and Electric sheep shearing SFF, flaying and field dressing knives,
inspection inspection Knitwear Finishing Incubator Center PPEs
Deboning/meat cutting knives PHAROS software
PHAROS software

SOPs/Manuals Simple guides and AV training materials on FSMS, Meat processing, SOP on Finishing MNS 6870 : 2020;
Packaging and Labelling for meat and dairy industries SOP on Spinning Instruction, Safety, and Maintenance
Manual on Wool Shearing manuals on SFF;
Interactive training materials on
Working at Height and SFF

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