Page 100 - HHS Curriculum Guide 2019-20

COURSE: Cosmetology

GRADE LEVEL: 11, 12
LENGTH: Two years
SCHOOL: Cuyahoga Falls, Roosevelt
CREDIT at Cuyahoga Falls: Level I – CP English I; Microbiology and Infection Control, 1; Hair Fundamentals

of Cutting and Styling, 1.
Level II – Hair Fundamentals of Chemical Services, 1; Skin Care Fundamentals
and Enhancements, 1.

CREDIT at Roosevelt: Level 1 – CP English 1; Fundamentals of Hair, 1.5; Microbiology and Infection
Control, 1.5
Level II – CP English 1; Skin Care Fundamentals, 2; Fundamentals of Chemical
Services, 2; Cosmetology Capstone, 1.

Both Cuyahoga Falls and Roosevelt students are prepared to take the Ohio State Board of Cosmetology exam.
Students qualify for immediate employment, performing professional grooming services related to the care of
hair, skin and nails. Instructors and students are kept up to date in this rapidly changing profession by
attending shows and conferences, hosting guest artists and participating in competitions. Internships will be
available in “high end” salons. Students who receive the Ohio State Board of Cosmetology license are eligible
to receive college credit. For more information, see the Compact Career Catalog 2019-20.

COURSE: Criminal Justice

GRADE LEVEL: 10, 11, 12

LENGTH: Two Years

SCHOOL: Cuyahoga Falls

CREDIT: Level I – American Criminal Justice 1; Police Work and Practices, 1; CP Language Arts 1

Level II – Corrections, 1; Police Work and Practices, 1; Security and Protective Services, 1;

Capstone Project, 1.

Level I Criminal Justice offers students opportunities to gain knowledge of the American Criminal Justice
System and Police Work and Practice in Public Safety. Areas of concentration available for Level II include
Homeland Security and Security and Protective Services. College credits will be attached to all of the courses.
For more information, see the Compact Career Catalog 2019-20.

COURSE: Culinary Arts

GRADE LEVEL: 10, 11, 12
LENGTH: Two years
SCHOOL: Stow-Munroe Falls
CREDIT: Level I – Enriched CP English, 1; Fundamentals of Food Production, 1; Hospitality

Fundamentals, 1
Level II – Enriched CP English, 1; Baking and Pastry Arts, 1; Culinary Arts Guest Chef Capstone
Project, 1

Culinary Arts prepares students in all areas of the demanding and competitive food service and hospitality
industry. In fact, the Culinary Arts career field is the second largest employer in the United States. Students
learn to use commercial food service equipment, as well as advanced knife skills, cooking and baking

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