Page 43 - Test

5. Determine the hazards to workers from using the controlled products. Consider:

 the properties of the controlled products (fire, health, stability, etc.)
 quantities used (eg, 1L. or 45 gal. per shift)
 work processes (spraying/heating/dipping)
 locations of use (sewer/open field/shop)

 any other relevant factors

6. Ensure adequate controls are in place, based on the evaluation of the hazards. Control
measures include:

 Engineering - local exhaust and dilution ventilation; enclosing or modifying a process; isolating
the source of exposure.

 Administrative - job procedures; work scheduling to minimize exposure for others; storage
arrangements.

 Personal protective equipment: respirators, gloves, chemical goggles.

* PPE is only meant to be used when other means of protecting workers are not reasonably
practicable, or not sufficient.

7. Establish emergency procedures.

 Based on the hazard evaluation, develop procedures for:
- first aid incidents
- fire fighting/evacuation measures. (Be able to provide any needed information about
controlled products to firefighters in the event of an emergency)
- spills and leaks.

 Ensure all identified emergency response equipment is available and in good repair.

8. Develop a worker education program.

 Develop generic and site specific training described earlier.

 Ensure all workers who require training receive it.

 Maintain records.

 During workplace inspections talk to workers about the chemicals they use, to determine if the
education is effective.

AMHSA 41