Page 109 - 2021-03-01BakefromScratch_UserUpload_Net
P. 109
origin of a classic
FROM THE SPANISH ISLES TO
SOUTHEAST ASIA, WE TRACE
Ensaymada THIS PRIZED FILIPINO BREAD’S
RISE TO PROMINENCE
BY TRICIA MANZANERO
FOOD STYLING BY VANESSA ROCCHIO
