Page 5 - MAJLIS PERSARAAN YDH PJSJN

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1 1. SOUP
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CURRIED PUMPKIN SOUP WITH GARLIC & CHEESE BRUCHETTA

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ROASTED TOMATO BROTH WITH STILTON CHEESE CRUMBLED AND
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SWEET BASIL PESTO
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CREAM MUSHROOM SOUP WITH GARLIC BREAD
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PRAWN BISQUE WITH TOMATO BRUCHETA
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2. MAIN COURSE
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GRILLED SUPREME CHICKEN BREAST WITH SAUTEED VEGETABLES, ,
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POTATO PUREE AND HERBS JUICE
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G R I L L E D S E A B A S S F I L L E T S A U T E E D V E G E T A B L E S S E R V E D W I T H M A S H E D
GRILLED SEABASS FILLET SAUTEED VEGETABLES SERVED WITH MASHED
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POTATO AND LEMON DILL CREAM SAUCE

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B A K E D F I S H ( S E A B A S S / H A L I B U T ) W I T H L E M O N , M A R I N A T E D I O N A N D
BAKED FISH (SEABASS / HALIBUT) WITH LEMON, MARINATED ION AND
GARLIC MASHED POTATO & LEMON CREAM SAUCE

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