Page 6 - MAJLIS PERSARAAN YDH PJSJN

MENU
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D
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3
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3. DESSERT
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S T R A W B E R R Y M I L L E F U I L L E
STRAWBERRY MILLE FUILLE
OR
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F
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C
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W
U

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M
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C
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C
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DARK & WHITE CHOCOLATE MOUSSE WITH COFFEE CARDAMON SAUCE
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K

W

&
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L
O
R
C
E
E

A
D
O

A
S
N
C
A
O
M
OR
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MANGO TATIN WITH RUM AND RAISIN CREAM
M A N G O T A T I N W I T H R U M A N D R A I S I N C R E A M
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O R
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E

A
B
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M
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U
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PINEAPPLE MOUSSE WITH FRUIT BALLS
P
A
P
L
L
P
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W
H
U
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O

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4 . B E V E R A G E
4. BEVERAGE
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C

H
CORDIAL PUNCH & COFFEE / TEA
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&
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O

P
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F
F

L
U
E
A
C
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