Page 3 - C:\Users\ralph\Documents\Flip Book\
P. 3
INDEX
Smoking Ribs 3-2-1 Method, 75
GAS GRILL BOYS BAR-B-QUE, 7 Smoked Baby-Backs, 76
Grill Tips, 8 Memphis Rendezvous Ribs 77
Smoker Cooking, 9 Smoked Ham, 78
Rib Tips, 10 Smoked Pork Belly, 79
Wood smoking guide, 11 Cracklings, 80
Time & Temperature Guide, 12-22 Hog Jowl Cracklings 81
Burnt Ends, 82
BAR-B-QUE BEEF, 23
Carne Asada, 24 SAUSAGES, 83
Cajun Root BeerJerky, 25 Tips on Smoking Sausage 84
Mexican Jerky (Carne Seca), 25 Louisiana Smoked Sausage, 85
Hot Dr Pepper Jalapeno Beef Jerky 26 Cajun Andouille Sausage, 86
Bad Ass, Texas Brisket, 27 Cajun Chaurice, 87
Smoked Chopped Brisket, 28 Ralph’s Boudin, Blanc, 88
Smoked Beef Clod, 29 Crawfish / Shrimp Boudin, 89
Smoked Pastrami, 30 Jimmy Dean Breakfast Sausage, 90
Smoked Texas Beef Rib, 31 Old Time Country Sausage, 90
Smoked Tri-Tip, 32 Central Texas German Mettwurst, 91
Central Texas Style German Link Sausage, 92
BURGER TIPS, 33 Garlic Polish Sausage, 92
Basic Burger Recipe, 34 Aidells Polish Kielbasa, 93
Beef Burger Bob’s Beef Burger, 35 Bernard’s German Sausage Spice Mix, 93
MexiCali Burger, 36 Texas Chopotle “Hot Guts” 94
Jalapeno Popper Burger,37 Kreus Market Hot Smoked Links, 95
Backyard Burger, 38 Kreus Market Original Beef Hot Guts, 95
Green Chili Burger, 39 Genuine Texas Hot Links, 96
Hodad’s Oceanside-Burger, 40 Llano Texas Hot links, 97
Patty Melt, 41 Cajun Hot Links, 98
Smoked Country Sausage,98
BAR-B-QUE CHICKEN, 42 Lebanon Balogna (Summer Sausage), 99
Grilled Birds of Paradise, 43 Ralph’s Cajun Pickled Pork Sausage, 100
Apollo Asada, 44 Ralph’s Cajun Seafood Sausage, 101
Grilled Smoked Chicken, 45 Commanders Palace Seafood Sausages, 102
Smoked Chicken Thighs, 46
Chicken Bombs, 47 GREAT SIDE DISHES, 103
Smoked Turkey, 244 Grilled Bacon Onion Wedges, 104
Black Eyed Peas, 105
GRILLED FISH, 48 Fried Okra, 106
Ralph’s Blackened Catfish Pontchartrain 49 Grilled Asparagus/Bacon, 107
The Redfish Grilled Red fish, 50 Mexican Corn (Elote), 108
Grilled Gulf Shrimp, 51 Pickled Jalapeno Potato salad, 109
Cajun “Tasso” & Shrimp, 52 Grilled Onion Chutney, 110
Catfish Sloppy Joes, 53 Ralph’s Smokey Beans, 111
Easy- No smoke salmon, 54 Ralph’s Sweet BBQ Beans, 112
Seattle Smoked salmon, 55 Green Olive Coleslaw, 113
Smoked Salmon Brine, 56 Sweet/Sour Slaw, 114
Alaskan Dry Salmon Rub, 57 Ralph’s Texas Caviar, 114
Alaskan Squaw Candy, 58 Threadgills Chili Beans, 115
Beet / Horseradish Lox, 59 Onion Bombs, 116
Dynamite Shrimp, 60 Linda Rae’s Corn salad, 117
Crispy Frog Legs, 61 Ralph’s Red potato Salad, 118
BAR-B-QUE PORK, 62 CAJUN FOOD 119
Homemade Buck Board Bacon, 63 Cajun spices, 120
Canadian Bacon, 64 Boudin Balls, 121
Canadian Pea- Meal Bacon, 65 Cajun Casserole, 122
Caribbean Ribs, 66 Cajun Head Cheese (Souse), 123
Ralph’s Crab Boiled Ribs, 67 Cajun Meatloaf, 124
Old Time Cured Ham, 68 Cajun Pork Roast, 125
Bacon Wrapped Tenderloin, 69 Cajun Prime Rib, 126
Tips for Smoking Pork Shoulder, 70 Cheese Grits, 127
Grilled Boston Butt, 71 Cheese Grits & Shrimp 127
Ralph’s Pulled Pork, 72 Chicken Glaze, 128
Southwestern Pulled Pork, 73 Chicken Tchoupitoulas, 129
Crock Pot Pulled Pork, 74 Coon Ass Sandwich, 130