Page 5 - C:\Users\ralph\Documents\Flip Book\
P. 5

INDEX



               Ralph’s Stuffed Holiday Ham, 256          Gas Grill Boys Sweet Rub, 311
               Louisville “Hot Brown 257                 Jeff’s “Naked” Rib Rub, 312
               Copper County Cornish Pasties 258         Jeff’s Texas Style Rub, 313
               Chicken & Dumplings, 259                  North Carolina Sweet Rub, 314
               SOS (chipped beef & gravy) 260            Pappy’s St Louis Rib Rub, 315
               Flavia’s Spanish Tortilla, 261            Ralph’s Sweet Rub, 316
               Southwest Stroganoff, 262                 Texas Style Meat Rub, 317
               Phil Nelson’s “Toad in a Hole”, 263       Fred Threadgill’s Meat Rub, 318
               Tuna Stuffed pasta Shells, 264            Caribbean Jerk Seasoning, 319
               White Castle Pate’, 265
               White Castle Stuffing, 265                SAUCES, 320
                                                         White Béchamel Sauce, 321
               SOUPS & SALADS, 266                       Beef Mayonnaise, 322
               Abondigas Soup, 267                       Brazilian “Very Hot” Green Sauce, 323
               Avocado & Red Potato Salad, 268           Brown Sauce for Fish, 324
               Southern Fish Stew, 269                   Swamp Shack Shrimp Sauce, 325
               Creole Bouillabaisse, 270                 Cajun Menueiere Sauce, 326
               Peruvian Fish Soup, 271                   Gaido’s “San Jacinto” Butter, 327
               Ralph’s Cold Gazpacho, 272                Cajun Choron sauce, 327
               Potter’s Pearl Street Onion Soup, 273     Cajun Meatloaf Sauce, 328
               Hot Spinach Salad, 274                    Fra Diavolo Pontchartrain Sauce, 329
               Tomato Soup /Dumplings, 275               Corn & Jalapeno Crab Puree, 330
               Tortellini Soup, 276                      Cajun Butter Cream Sauce, 331
                                                         Ralph’s Creole Sauce, 330
               PICKLED STUFF, 277                        Johnny Reb’s “Dickey Dog Sauce, 332
               Smokey Pickled Eggs, 278                  Controlled Burn Hot Sauce, 333
               Cajun Pickled Eggs, 278                   Durango Halibut Sake Sauce, 334
               Spicy Pickled Eggs, 278                   Jalapeno Cream Sauce, 335
               Pickled Eggs, 279                         Mustard Sauce, 336
               Pickled Okra, 279                         Walnut Shrimp with Grand Marnier 336
               Pickled Black-Eyed Peas, 280              Pecan Butter Sauce, 337
               Pickled Asparagus, 280                    Popeye’s Gravy, 337
               Mexican Pickled Carrots, 281              Los Hermanos Ranchero Sauce, 338
               Pickled Avocado, 281                      Sweet Onion Sauce, 339
               Pickled Pork, 282                         Redfish’s Remoulade Sauce, 340
               Hot Pickled Bologna, 283                  Gaido’s Remoulade Sauce, 341
               Pickled Spicy Sausage, 284                Galatorie’s Remoulade Sauce, 341
               Pickled Polish Sausage, 285               Roux-B-Doo’s Remoulade Sauce, 342
               Bread & Butter Jalapenos , 286            Lucille’s Smoke House Butter, 343
               Pickled Party Shrimp, 287                 Honey Garlic Sauce, 343

               BBQ SAUCES & RUBS, 288                    DIPS, 344
               BAR-B-QUE SAUCES, 289                     Mom’s Braunschweiger Ball, 345
               Arthur Bryant’s K.C. Sauce, 290           Crawfish Dip, 346
               Daddy Bruce’s Sauce, 291                  Hot Sausage Dip, 347
               Captain Morgan Sauce, 292                 Nellow’s Italian Nachos, 348
               Conman’s “Hende” Sauce, 293               Spinach Artichoke Dip, 349
               Coopers Llano Texas Sauce, 294
               East Texas Sauce, 295                     SWEETS, 350
               Texas Apple Butter Pig paint, 296         Ralph’s Bread Pudding, 351
               Texas Chigger Sauce, 297                  Chantilly Cream 352
               Gate’s K.C. Sauce, 298                    Lime Sauce, 353
               G.G.B. Honey Pecan Cajun BBQ Sauce, 299   Buttermilk Custard Pie, 354
               “Louisiana Bite” Sauce, 300               St Louis “Gooey Butter Cake”, 355
               Nut Hut Mountain Oyster Sauce, 301        Chocolate Pecan Brittle, 356
               Simple Cajun BBQ Sauce, 302               Pecan Pralines, 357
               Newallah BBQ Sauce, 303                   Mom’s Snicker Cake, 358
               Ralph’s North Carolina Mop sauce, 304     Maxines Texas Sheet Cake, 359
               Pit BBQ Sauce, 305
               Texas Style Sauce, 306
                                                         ADULT BEVERAGES, 360
               MEAT RUBS, 307                            Conley’s Apple Pie, 361
               Bas Ass Brisket Rub, 308                  Edgar’s Rocky Point Bloody Mary, 362
               Beef Rib Dry Rub, 309                     Mai Tai, 363
               Rendezvous Seasoning, 310                 Hurricane, 363
               Rendezvous Memphis Rib Dust, 310
   1   2   3   4   5   6   7   8   9   10