Page 82 - C:\Users\ralph\Documents\Flip Book\
P. 82
Pork “Burnt ends”
(Ralphs Favorite)
Ingredients
3- 5 lbs Country Style Ribs
Jeff’s Original Rub (see rubs)
Foil pans
Your favorite BBQ sauce
Lagniappe
Cut the pork into 1 “cubes
Place all the pieces into a bag, Add 2-3 tbsp of vegetable oil, and ¼ cup of
rub to the bag. Shake the bag till all the pieces are well coated and place in
frig for 24 hours.
Remove from the bag and place on the smoker racks in a single layer leaving
a little space between the pieces.
Set your smoker at 225 with pecan, apple or cherry wood, be sure and use the
water pan in the smoker.
Smoke the pieces 3-4 hours or until they reach 160, keeping the smoke going
constantly.
When the meat reaches 160, place all the pieces in a single layer in a foil pan.
Add your favorite sauce to the top of the meat, stirring the meat well to make
sure the pieces are well covered.
Sprinkle Jeff’s Rub generously to the top of the meat, and again stir the
pieces well.
Raise the smoker temp to about 275, Place the pans back in the smoker and
continue another 1-2 hours more stirring every 30 minutes, until the meat
temp has reached 180 and the meat has formed a nice “Bark”
82
