Page 75 - The Manga Guide to Biochemistry
P. 75

That's a great                   Take a look at
observation, Kumi.                this. When we say
                               "saccharides," we're
                             actually talking about
                             a number of different

                                           sugars.

                                                          Table sugar (sucrose)

                                                                       Fructose

                                                                Lactose          Oh, I see...
                                                                 Starch

    So each type of                                Saccharide
      saccharide is                                      time!

 different. Shall we
take a closer look?

                                                                         Yeah!

        One important type of                      This diagram represents what's known as
 saccharide is glucose. It has
both an open-chain form and a                      α-D-glucose. If the rightmost hydroxyl

        cyclic (or ring) form.                      group and hydrogen in the cyclic form
                                                     trade places around their carbon, it's
                                       Open-chain
                                            form                 called β-D-glucose.

                                                     Cyclic form

   Look at the open-chain                              The top carbon atom       ).
  form. Six carbon atoms                                 has the form of an
(C) are vertically aligned,
  and a hydrogen (H) and a                         (aldehyde group
hydroxyl group (OH or HO)
  are attached to each of                               This is one of the
                                                   basic components of a
          the lower five.
                                                        monosaccharide.*

                                                   * See page 83 for more information
                                                                 on monosaccharides.
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