Page 73 - The Manga Guide to Biochemistry
P. 73

But this "glucose"             Relax,                                      Glucose* is a basic
                                    Kumi.                                        saccharide that's
that’s made at the end...
    what is it exactly?                                                      very common in living
                                                                          organisms and in starchy
conSfuosing!
                                                                                 foods especially.
                        Oh, wow!
        Rice, noodles, potatoes...                     * More precisely, the saccharide created by
       they're all created by this                        photosynthesis is glucose 1-phosphate.

               amazing process!

          That's right!                 If plants didn't perform                    GASP
Plants string glucose               photosynthesis, all of those
together like beads to
  form starch, or they                  foods would disappear...
 convert glucose into
 sweeter saccharides,                                       ...and we'd lose their
                                                         essential nutrients. Not
    such as sucrose**                                   to mention yummy treats!
         or fructose.
                                                        So now do you
                                                        understand the
                                                        importance of
                                                       photosynthesis?

          This stored material         Yes! From
            becomes the most       now on, I'll be
                                    grateful for
       delicious and nutritious
    parts of plants, providing      every single
                                    grain of rice
       us with foods like rice,
     wheat, potatoes, and fruit!            I eat!

** Plants synthesize sucrose from   Actually, I could
    glucose to make them more          go for some
    appealing for animals to eat.
                                    rice right now...
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