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176 6.2  Nutrition for Adolescents

Table 6.2.1  Portion sizes of foods for adolescents

Food groups                          Suggested foods
                                     2–4 slices wholegrain or white bread, muffin, roll or pancake
Group 1: Bread, rice, potatoes,      Large bowl (7–9 tbsp) breakfast cereal
pasta and other starchy foods

                                     Large bowl (10–16 tbsp) of hot cereals like porridge made up with milk

                                     5–10 tbsp of rice or pasta

                                     1–3 egg-sized potatoes or 3–8 tbsp of mashed potato

                                     2–5 crispbreads or crackers

Group 2: Fruit and vegetables        1–2 apples, oranges, pears, bananas

                                     6–15 small berries or grapes

                                     4–8 tbsp freshly cooked, stewed or mashed fruit

                                     4–6 tbsp raw or cooked vegetables

Group 3: Milk, cheese and yogurt 200–250 mL whole cow’s milk as a drink

                                     2 small pots (125 mL) yogurt or fromage frais

                                     4–8 tbsp grated cheese

                                     Cheese in a sandwich or on a piece of pizza

                                     150–200 mL custard or a milk pudding

Group 4: Meat, fish, eggs, nuts and  5–8 tbsp ground, chopped or cubed lean meats, fish or poultry
pulses                               1–2 whole eggs

                                     4–10 tbsp whole or mashed pulses (peas, beans, lentils, hummus, dhal)

                                     1–2 tbsp peanut butter or 2–4 tbsp ground nuts

Group 5: Foods high in fat and/or    2–3 digestive biscuits or 2–4 small biscuits
sugar                                1 medium slice cake

                                     2 tsp jam, honey or sugar

                                     5–8 crisps or sweets

                                     2 small fun-sized chocolate bars

The measures used are 1 tbsp = one 15 mL tablespoon and 1 tsp = one 5 mL teaspoon. These are the spoons found within
a set of spoons for standard recipe measures.

adequate amounts of certain vitamins and                      Fifty per cent of girls 11–18 years old had folate
minerals. Only 3 per cent of a population are              intakes below the RNI of 200 µg/day and 5 per
expected to eat less than the Lower Reference              cent had intakes below the LRNI. Nine per cent of
Nutrient Intake (LRNI), but the percentages of             girls over 11 years had a red cell folate level
adolescents in the UK who eat less than the LRNI           indicative of deficiency. The risk of low folate
for several vitamins and minerals are very high            status is significant in this age group where
(Table 6.2.3).                                             unplanned pregnancies are increasingly common.
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