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Food Hypersensitivity 187

degree of avoidance needed is very individual. It is  mainly severe response or a slower, less severe
important to monitor the condition so that foods      response depending on whether the antibody
are not excluded for longer than is necessary.        immunoglobulin E (IgE) is released by the immune
                                                      system or not. Not all allergic reactions involve the
                            Food hypersensitivity     production of IgE.

              Food allergy  Non-allergic food         IgE-mediated food allergy
                            hypersensitivity          In infants and children who do make the specific
                            (commonly called          antibody IgE to a food, a protein in the food reacts
                            food intolerance)         with the IgE and one or more of the following
                                                      symptoms will appear within two hours of eating
IgE-mediated food Non-IgE-mediated                    the food:

allergy       food allergy                            ●● diarrhoea

- symptoms appear - symptoms appear                   ●● asthma/wheeze

very quickly  slowly                                  ●● breathing difficulties

Figure 7.1.1  Classification of adverse reactions to  ●● eczema gets worse
food
                                                      ●● hives (blotchy red rash) or urticaria
Food allergy
                                                      ●● itching
The foods that are most likely to cause an allergic
reaction vary from country to country. In the UK      ●● pallor
they are:
                                                      ●● rashes
●● cow’s milk – more likely in infancy
                                                      ●● redness – particularly a red facial flush in
●● eggs                                                  infants and young children

●● peanuts, also called ground nuts                   ●● swelling of lips, tongue, face

●● tree nuts – almonds, hazelnuts, walnuts, cashew    ●● vomiting
   nuts, pecan nuts, brazil nuts, pistachio nuts,
   macadamia nuts and Queensland nuts                 ●● anaphylaxis.

●● fish                                               Anaphylaxis is the most serious reaction and
                                                      includes breathing problems, and a rapid drop in
●● shellfish – prawn, shrimp, crab, lobster and       blood pressure. Children who suffer in this way
   crayfish                                           need immediate medical attention. Death from
                                                      fatal allergic reaction to food is rare: around 1 in
●● wheat                                              800 000 per year. Children with asthma have the
                                                      highest risk.
●● soya
                                                         Parents of children at risk of anaphylaxis need to
●● sesame                                             be taught how to use an adrenaline auto-injector
                                                      (e.g. Epipen or Anapen). The adrenaline reverses
●● kiwi fruit.                                        the reaction. Two adrenaline auto-injectors need to
                                                      be with the child at all times so that it can be
When an infant or child is allergic to a food, a      accessed rapidly and used in an emergency.
protein in that food triggers their immune system
to respond in a variety of ways. It may be a rapid,      The Anaphylaxis Campaign provides useful
                                                      information for food allergy sufferers with
                                                      anaphylaxis (www.anaphylaxis.org.uk).
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