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2.2

Assessing Nutritional Intake

Summary

●● Dietary intake can be assessed by:                   ●● Parents and older children can be taught how
                                                           to assess food and drink intake using the
   •	 estimating or weighing food consumed over            principles of healthy eating and they can use
       one or more days and recording this in a            this to make changes to improve the nutritional
       food diary or                                       adequacy of the diet.

   •	 completing a 24-hour recall of all food and       ●● Nutritional analysis of the diets of large
       drink consumed, or a food frequency                 populations of children (e.g. Avon Longitudinal
       questionnaire (FFQ).                                Study of Parents and Children; ALSPAC) have
                                                           been used to find associations between dietary
●● A recorded food diary can be used to assess             intakes and later health outcomes. The
   energy and nutritional adequacy by either               adequacy of the diet is assessed by comparison
   comparison with the principles of healthy               with Dietary Reference Values (DRV).
   eating or by using dietary analysis software
   containing a database of foods, energy and
   nutrients.

As discussed in Chapter 1.1, a child’s diet is          Assessing the recent or usual dietary intake can be
considered nutritionally adequate if the nutrient       done by either taking a dietary history or weighing
content of the foods, drinks and any supplements        the food and drink offered to a child over a set
consumed meet:                                          period of time.

●● the Reference Nutrient Intakes (RNIs) for each          Taking a dietary history is usually done in one of
   of the nutrients and                                 the following ways:

●● the Estimated Average Requirement (EAR) for          ●● Food and drink diary: A carer or the child
   energy for that child’s age and activity level.         records the food and drinks consumed over one
                                                           or several days – ideally including a mixture of
In Chapter 1.2 the principles of healthy eating are        weekdays and weekend days.
discussed, and individual diets can be assessed
against those principles.                               ●● 24-hour recall: The child, parents or carers are
                                                           asked to remember what the child has eaten in
   To be able to assess the nutritional adequacy of        the last 24 hours or on the previous day.
an individual child’s diet you need to know:
                                                        ●● Food frequency questionnaire: The child or
●● what the child has consumed or normally                 parent or carer reports how often and in what
   con­sumes in terms of food, drinks and supplements      quantity a range of different foods are generally
                                                           eaten.
●● the energy and nutrient content of those foods,
   drinks and supplements                               Alternatively the second method entails weighing
                                                        both the food and drinks offered to the child over a
●● the age, gender and physical activity of the child.
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