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50 2.2  Assessing Nutritional Intake

food or drink contributes to a serving from that             An assessment of the intake in Figure 2.2.3
food group. Whether a mark of 1, 2 or ½ is put in         would be shown as in Figure 2.2.4.
depends on the quantity consumed and the
appropriate portion size for the child’s age.             Breakfast        Breakfast cereal with milk
                                                          Mid-morning      Blueberries
   For example, the food diary could report               snack            Pure fruit juice diluted with water
that the child had eaten the food shown in                Lunch
Figure 2.2.3.                                                              Apple slices
                                                          Afternoon        Cup milk
   For breakfast a ‘1’ would be marked in the             snack
‘Bread, rice, potato, pasta, other starchy food’          Evening meal     Mini meatballs
column for the bowl of breakfast cereal. Then a ‘1’                        Pasta
in the ‘Milk, cheese and yogurt’ column for the cup                        Broccoli florets
of milk that would have been poured onto the                               Apple crumble with ice cream
breakfast cereal. If the child leaves half of the milk                     Pure fruit juice diluted with water
in the bowl then this could be reduced to a ‘½’. A ‘1’
in the ‘Fruit and vegetable’ column would be for the                       Crackers with Marmite and cheese
blueberries that were added to the cereal.                                 cubes
                                                                           Water to drink
   The rest of the day’s intake would be assessed
and marked in the same way. Finally the ‘1’s and                           Fish and potato pie
‘½’s in each food group column would be added up                           Carrot and cucumber sticks
then recorded in the row for totals. A comparison                          Plain yogurt mixed with strawberries
can then be made of these figures to the daily                             and sugar
recommendations.                                                           Water

                                                          Figure 2.2.3  Example food intake recorded

                                                          Food groups                                Fluid
                                                                                                  Drinks
     All food and drinks       Bread, rice,  Fruit & veg  Milk,            Meat, fish,  Foods
                               potato,                    cheese,          eggs, nuts,  high in
Breakfast:                     pasta, other               yogurt           pulses       fat &/or
Breakfast cereal               starchy food                                             sugar
Milk on cereal
Blueberries                    1
Pure fruit juice diluted with                                          ½
water
Mid-morning snack:                                 1
Apple slices
Cup milk to drink                                                                       11
Lunch:
Mini meatballs                               1                                                    1
Pasta                                                            1
Cauliflower florets
Apple crumble                  1                                           1
Ice cream                                          1
Pure fruit juice diluted with                      1                                         1
water                                                                                        1
Mid-afternoon snack:                                                                         11
Crackers with Marmite and
cheese cubes                   1
Water to drink                                                          1

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