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68 3.2 Pregnancy

                  Table 3.2.4  Appropriate weight gains during pregnancy

                  Pre-pregnancy weight  Pre-pregnancy BMI         Appropriate weight gain
                  Normal weight               19.8–25.9           during pregnancy (kg)

                                                                              11.5–16

                  Overweight            >30                               7

                  Underweight           <19.8                     12.5–18

                  Adapted from the Institute of Medicine (1990).

health problems for the child. Excess weight gain       energy and nutrients for both themselves and their
during pregnancy can increase the risk of gestational   fetus.
diabetes, pre-eclampsia and difficulties during
delivery. It is also associated with postpartum weight  Women at Increased Nutritional
retention in the short, intermediate and long term      Risk During Pregnancy
(Viswanathan et al. 2008).
                                                        Women with pre-existing medical
Overweight and obese women                              conditions

Around 15–20 per cent of pregnant women in the          Women with pre-existing medical conditions, such
UK are obese. Maternal obesity is related to health     as diabetes mellitus, food allergies and
inequalities, particularly socio-economic               malabsorption syndromes, should be referred to a
deprivation, inequalities within ethnic groups and      dietitian prior to pregnancy and have their
poor access to maternity services (Heslehurst et al.    nutritional status monitored closely throughout
2007a).                                                 the pregnancy.

   NICE (2008a) recommends that obese women             Diabetes
are referred to a registered dietitian for assessment   Women with diabetes account for 2–5 per cent of
and advice and that overweight and obese pregnant       pregnancies in England and Wales. About 90 per
women should be advised:                                cent of these are due to gestational diabetes, while
                                                        the remainder have become pregnant with
●● not to lose weight during pregnancy as this may      pre-existing diabetes. Both forms of diabetes in
   compromise their nutrient intake and that of the     pregnancy are associated with health risks to both
   fetus (NICE 2008a)                                   the woman and the developing fetus.

●● to limit the amount of weight gained in                 The following conditions are more common
   pregnancy as those gaining no more than 7 kg         during pregnancy in women with pre-existing
   during pregnancy have fewer complications            diabetes (NICE 2008c):
   (Cedergren 2006)
                                                        ●● miscarriage
●● to take regular physical activity to help limit
   their weight gain, as studies have shown that        ●● pre-eclampsia
   exercise in pregnancy is safe (Artal 2008). Obese
   pregnant women who are physically active             ●● deteriorating diabetic retinopathy
   during pregnancy reduce their risk of gestational
   diabetes by 50 per cent (Dye et al. 1997).           ●● preterm labour

Underweight women                                       ●● stillbirth

Women with a low BMI at the start of pregnancy          ●● congenital malformations
need to increase their food intake to provide more
                                                        ●● macrosomia (abnormally large body size)

                                                        ●● birth injury
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