Page 10 - By His Hands We Shall Be Fed Test 2

Party Favorites

SAUSAGE BALLS

3 C. Bisquick 2 C. shreddedi cheese

1 lb. sausage (or squeeze cheese)

Mix all up real good and form in balls. Bake at 350° for 10 to 15 minutes.

RUSSIAN TEA

Jean Young

2 C. Tang 1 tsp. Ground cloves

1 C. instant tea 1/4 to 1 tsp. cinnamon
1 C. sugar

Mix all ingredients. Mix 1 to 2 tablespoons (or according to taste) to cup of hot

water.

MUSHROOM CRESCENTS

Cindy Sevy

1 can refrigerator crescent rolls 1/4 tsp. salt

1 sm. onion, chopped 1 C. mushrooms, chopped

1 8 oz. pkg. cream cheese

Saute mushrooms and onions in a small amount of oil until onions are done. Add

cream cheese to pan and stir until well mixed. Add salt. Spread out the four crescent

rectangles and spread mixture onto each. Roll up each crescent and slice in 1 to 1 ½ pieces.

Bake at 375° for about 12 minutes.

LIL’ SMOKIES & SAUCE

Cindy Sevy

1 16-oz. Pkg. Lil’ Smokies sausages 3 T. mustard

1 jar currant jelly

Mix jelly and mustard in saucepan. Heat over medium heat. Add sausages and heat

to boiling