Page 12 - By His Hands We Shall Be Fed Test 2

FRIENDSHIP TEA

Jean Young

1 18-oz. Jar orange flavored 1/2 C. instant tea

instant breakfast drink 1 13-oz pkg. Apricot flavored

1 C. Sugar gelatin

1/2 C. pre-sweetened lemonade 2 1/4 tsp. cinnamon

mix 1 tsp. Ground cloves

Combine and store in airtight container. Yield: 50 servings

FRUIT BALLS

1 bx. Vanilla wafers, crushed 1 C. powdered sugar

1 stick margarine, softened 1 C. coconut

1/2 C. frozen concentrated orange 1 C. maraschino cherries

juice 1 C. pecans

Mix all together. Roll into 1 big ball. Pinch off small pieces and roll into small balls.

Roll in sifted powdered sugar.

KOOL-AID PUNCH

Tenna Powell

2 pkg. Kool-Aid 2 C. sugar
1 ginger ale 1 lg. can pineapple juice

2 qt. water

Mix Kool-Aid, water, and sugar. Add pineapple juice. Before serving, add ginger ale.

FRUIT DIP

Tenna Powell
1 sm. pkg. apricot Jell-O 1 T. powdered sugar

1 ctn. sour cream

Blend well. Use for fresh fruit.

PICKLE SANDWICHES

Jean Young

1 8-oz. pkg. cream cheese 1 jar Claussen whole kosher dill,

1 tsp. grated onion juice drained
Sm. amount mayonnaise 1 loaf white or light wheat bread

Combine first 3 ingredients together so it will spread on bread. Trim ends of bread,

spread mixture on bread, place pickle in center of bread and roll around pickle. Roll in wax
paper and refrigerate overnight. Slice when ready to serve.