Page 67 - By His Hands We Shall Be Fed Test 2

LIMELIGHT FUDGE CAKE

Peggy Brock

Pour 2 cups boiling water over 4 1-ounce squares of unsweetened chocolate and let it

cool to lukewarm. Cream 2 cups sugar and 2/3 cup Crisco and then add 2 eggs and 1

teaspoon vanilla. Blend in chocolate. Sift in 3 cups flour, 1 1/2 teaspoons baking soda, 1

teaspoon salt and 1 teaspoon baking powder. Bake for 55 to 60 minutes at 350°.

TE B !!!

5-MINUTE FUDGE

Tenna Powell

1 1/2 C. chocolate chips 1 tsp. salt
2/3 C. canned milk 1 C. nuts

1 1/2 C. small marshmallows 1 2/3 C. sugar

In saucepan, heat milk, sugar and salt. Boil for 5 minutes, stirring. Add

marshmallows, chips and vanilla. Stir until marshmallows melt; add nuts. Pour into 9” pan

and cool. Cut into squares.

LEMON PIE

Tenna Powell

1 12-oz. Ctn. Cool Whip 1 6-oz. can frozen lemonade, thawed

1 can condensed milk 2 graham cracker crusts

Blend first 3 ingredients together and pour into pie shells. Chill. Makes 2 pies.

MILLION DOLLAR PIE

Tenna Powell

1 can Eagle Brand milk 1 C. pecans, chopped

1 lg. can crushed pineapple, drained 1 lg. ctn. Cool Whip
1/3 C. lemon juice 2 graham cracker crusts

Mix all ingredients together and pour into 2 crusts. Chill several hours until very

firm.

BANANA NUT BREAD

Tenna Powel
1 C. sugar 1 C. crushed, ripe bananas

1/4 C. shortening 2 C. packaged biscuit mix

2 eggs, slightly beaten 1/4 C. chopped nuts