Page 65 - By His Hands We Shall Be Fed Test 2

EASY CARAMEL FILLING OR FROSTING

Pauline Gaines

1/2 C. butter 1/4 C. milk

1 C. brown sugar, firmly packed 2 C. powdered sugar

Melt butter in a saucepan. Add brown sugar. Cook 2 minutes, stirring constantly.

Add milk, bring to boiling. Remove from heat and add powdered sugar gradually, beating

well, then spread on cake.

CHOCOLATE FROSTING

Pauline Gaines

2 C. sugar 2 squares chocolate or 6 T. cocoa

1/2 C. butter Dash salt

1/4 C. Karo syrup 1 tsp. vanilla

1/2 C. milk

Bring to good boil and boil 1 minute. Beat until cool and ready to spread.

FOUR LAYER CAKE

Roberta Kelley

2 1/2 C. self-rising flour 1 C. buttermilk

1 1/2 C. oil 1 tsp. vanilla

1 tsp. vinegar 2 C. sugar

4 eggs

Mix together and bake for 25 minutes at 350°.

Frosting:

1 lg. ctn. Cool Whip 1 C. sugar

1 8-oz. ctn. sour cream 2 lg. cans pineapple

Mix all ingredients together.