Page 60 - By His Hands We Shall Be Fed Test 2

YELLOW DELICATE CAKE

Peggy Brock
1 1/4 C. sugar 2 tsp. baking powder

1/2 C. butter 1 tsp. Vanilla

2/3 C. milk 1/4 tsp. salt

2 C. pastry flour 3 eggs

Cream butter and sugar. Add milk, then flour siftedwith the baking powder and salt.

Add vanilla. Add eggs (unbeaten) 1 at a time and beat each one thoroughly into the mixture.

Bake for 45 minutes at 375°.

WALNUT APPLESAUCE CAKE

Peggy Brock

1 pkg. white cake mix 1/2 tsp. powdered cloves

1/4 tsp. baking soda 1 C. applesauce

1 tsp. cinnamon 1 C. finely chopped walnuts

1/4 tsp. nutmeg 3/4 C. seedless raisins

Grease, then line bottoms of two 8x1¼” layer pans with wax paper. Put cake mix in

bowl, add soda, cinnamon, nutmeg and cloves. Now, add applesauce in place of liquid called

for in cake mix directions. Mix well. Now, stir in nuts and raisins. Put mix in pans and bake

for 25 minutes at 375°. Cool in pans on racks for 10 minutes. Remove cakes and peel off

paper.

APPLE CAKE
Peggy Brock

1/2 C. Crisco 1 1/2 C. flour

1 C. sugar 1 tsp. baking soda

2 eggs, beaten 1/2 tsp. salt

2 C. apples, cut up fine 1/4 C. cherries, drain and cut

1/2 C. walnuts

Cream sugar, shortening and eggs. Add flour. Fold in apples and walnuts. Spread in

cake pan and sprinkle mixture of cinnamon and sugar on top. Now spread cut up cherries on

top of sugar and cinnamon. Bake for 45 minutes at 350°.

The cherries can also be put in the cake instead of on top.