Page 57 - By His Hands We Shall Be Fed Test 2

EASY GEORGIA CAKE

Rosalyn Price
1 stick margarine 2 C. plain flour

1/2 C. salad oil 2 C. sugar

1 C. water 1 tsp. soda
2 eggs 1/4 C. cocoa

1/2 C. buttermilk

Place margarine, oil and water in a small saucepan and bring to a boil. Place

remaining ingredients in mixing bowl and pour hot mixture over this. Beat well. The

mixture will be thin. Bake at 350° for 30 minutes in a 9x13” pan.

Filling:

1 stick margarine 1/4 C. cocoa

8 T. canned evaporated milk 1/4 C. chopped nuts
1 bx. 4X powdered sugar, sifted 1 tsp. vanilla

Place margarine and milk in saucepan and bring to a boil for 1 minute. Poue hot

mixture over sugar and cocoa. Add nuts and vanilla. Beat well. Pour over cake as soon as it

comes out of the oven.

APPLE NUT CAKE

Cheryl Cimpson
3 C. self-rising flour 1/4 C. orange juice

2 C. sugar 2 C. apples

3 eggs 1 C. nuts

1 1/2 C. oil

Mix sugar, oil and eggs; add juice, then flour, apples and nuts and last vanilla. Bake

at 350° for 45 minutes.

Topping:

Melt 1 stick butter, add 1 cup sugar and 1/2 cup buttermilk; bring to a boil. Make

small holes in cake and pour Topping over cake while hot.