Page 56 - By His Hands We Shall Be Fed Test 2

HONEY BUN CAKE

Cheryl Dyar

1 bx. yellow cake mix 3/4 C. oil

1 8-oz. ctn. sour cream 1 C. brown sugar

4 eggs 3 tsp. cinnamon (ground)

Mix all ingredients together and bake in 9x13” pan for 40 to 45 minutes at 325°.

Topping:

2 C. powdered sugar 6 to 8 T. milk

Mix until consistency on glaze and pour over cake while still hot.

RED VELVET CAKE

Rhonda Lewis

2 1/2 C. Red Band self-rising flour 1 tsp. soda
1 1/2 C. sugar 1 tsp. vanilla

1 1/2 C. Wesson oil 3 lg. eggs

1 C. buttermilk 1 bot. red cake coloring

Mix all ingredients together and bake in 2 or 3 layer pans. Bake for 25 minutes at

350°.

Icing:

1 stick Blue Bonnet margarine 1 bx. powdered sugar

1 8-oz. pkg. cream cheese 1 C. pecans

3 T. sour cream

Mix butter, cream cheese and sour cream (all at room temperature), then add

powdered sugar, nuts and, then ice cake.