Page 128 - The_story_of_the_C._W._S._The_jubilee_history_of_the_cooperative_wholesale_society,_limited._1863-1913_(IA_storyofcwsjubill00redf) (1)_Neat
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The Story of the C.W.S.
        Committee in getting the best possible butter direct from the pro-
        ducers during those months when the farmers chose to make  it.
        By 1870 the Society had become the most considerable exporter
        from Ireland, albeit the trade was controlled in their spare time,
        or in time granted by retail societies, by a committee of working
        men, who for the most part had never seen the sister isle.
           The chief centre for Irish salt butter was, and  is, Cork.  The
        butter market  of that  city was estabhshed by charter  in the
        eighteenth century.  Yet, while extending in Ireland, the Wholesale
        Society was cautious about setting foot in Cork.  There was evidence
        in the failure of other English firms to prove that nothing but disaster
        would ensue.  When the Committee began to show determination
        in 1875, the head of the firm of receivers and exporters which supplied
        the Society came over from the neighbourhood of the blarney-stone
                               "
        to exhibit all his figures.  He did not want to lose our trade, and
        would leave it for us as honourable people to say what remuneration
        he ought to have."  The net result was a concession by the merchant
        that saved the C.W.S. £300 a year.  But the Society received com-
        plaints of short weights, the reason of which subsequently appeared.
        In the course of a general investigation two C.W.S. buyers were sent
        to Cork, and they found that an agent could gain an advantage by
        buying cheaply at certain seasons, and selling stored butter as fresh.
        Shrinkages from the original weights duly marked on the casks
        explained both the trick and the complaints.
           The Scottish Society joining forces with the C.W.S., a special
        committee meeting at the end of 1876 resolved on an establishment
        at Cork.  The previous agents at once came out as resolute com-
        petitors for the trade of co-operative stores, and " two organised
        cliques  "  did their best to keep the Wholesale out.  On the other
        hand, the C.W.S. buyer (Mr, W. H. Stott) met few of the anticipated
        obstacles to entering the name of the Society upon the roU of
        the Cork Exchange. The real difficulty was otherwise.  In all its
        business operations the most serious impediment to the Society has
        come from an inevitable limitation in  its territory.  Even two
        million co-operators do not constitute the whole community; and
        it sometimes happens that the Society cannot supply  its  otvti
        organised market at first cost without receiving goods for which the
        demand hes outside.  So it was at Cork.  In getting first-class butter
        the C.W.S. buyers were obhged to take inferior quahties also, and
        these were troublesome to dispose of.  Nevertheless, the success of
        the Cork business exceeded expectations from the first.
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