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From The November Cover

                     Great Opportunity...Become A VIP Club Member Of ELearningForSeniors

        For those of you who have joined ELearningForSeniors, the VIP Club   Facts about Astute Aging: Astronaut John Glenn returned from space
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              From The November Cover

                          Shakshuka                              THINK YES! By Linda Sauget

                 By Lisa Bryan from DownShiftology.com                         The Best Of Times
        Shakshuka is an Israeli and Middle                        When Charles Dickens wrote, “It was the best of times, it was the
      Eastern meal of poached eggs in a                         worst of times,” could he have foreseen 2020?
      simmering tomato sauce with spices.                         It’s easy to see why these are the worst of times. The Covid-19 pan-
      It’s easy, healthy and takes less than                    demic is part of it. Add political chaos, racial division, global warming,
      30 minutes to make.                                       and economic volatility, and these do seem like the worst of times.
      INGREDIENTS:                                                But are they also the best of times? At the risk of sounding unreason-
      •  1 medium onion diced                                   ably optimistic, I say yes, eventually.
      •  1 red bell pepper seeded and diced                       The pendulum always swings in the opposite direction. When we are
      •  4 garlic cloves finely chopped                         at the bottom there is nowhere to go but up.
      •  2 tsp paprika                                            Robert Johnson says, “History has always been a series of pendulum
      •  1 tsp cumin
      •  1/4 tsp chili powder                                   swings.”
      •  1 28-ounce can whole peeled tomatoes                     All of life is an ebb and flow. In dark times we endure; in good times
        or 2 14-ounce cans diced tomatoes                       we give thanks.
      •  6 large eggs                                             Hope is what will sustain us until the tide turns. Having an attitude
      •  salt and pepper to taste                               of hope does not mean we ignore reality, but it means that in spite of
      •  1 small bunch fresh cilantro chopped                   reality, we hold out a vision for better times.
      •  1 small bunch fresh parsley chopped                      In Greek mythology, Zeus trapped all of the evil spirits in a box, but
      INSTRUCTIONS:                                             he also included Hope. When Pandora opened the box, all of the ills
      1. Heat olive oil in a large sauté pan on medium heat. Add the chopped   and evil spirits escaped, but Hope remained. Hope stayed behind to be
      bell pepper and onion and cook  for  5 minutes or  until the onion   a comfort to humanity.
      becomes translucent.                                        Hope is the fuel that keeps us going in a positive direction. Jack
      2. Add garlic and spices and cook an additional minute.
      3. Pour the can of tomatoes and juice into the pan and break down   Layton says, “Hope is better than fear. Optimism is better than despair.”
      the tomatoes, using a large spoon. Season with salt and pepper and        If it seems like these are the worst
      bring the sauce to a simmer.                                            of times, stay hopeful. The pendulum
      4. Use your large spoon to make small wells in the sauce and crack      will swing.
      the eggs into each well. Cover the pan and cook for 5-8 minutes, or       Linda Sauget is the author of “If You
      until the eggs are done to your liking.                                 Think It”...and lives in Ft. Lauderdale. Linda
      5. Garnish with chopped cilantro and parsley.                           is also available for speaking engagements.
      NOTES:                                                                  Please email her at LSauget99@aol.com.
                                                                                To purchase a copy of Linda’s book, go
      •  If you’re not dairy-free, crumbled feta or goat cheese on top is     to: www.IfYouThinkIt.com.
      delicious addition. Traditionally it’s also served with pita, but I love to   Linda Sauget
      serve it with slices of avocado.
      •  Many photos online show shakshuka cooked in a cast iron pan.   Reading is the key that opens doors to many good
      Tomatoes are acidic and may erode the seasoning on your cast iron  things in life. Reading shaped my dreams, and more
      pan as well as dull the finish. You may also get a slight metallic flavor   reading helped me make my dreams come true.
      to the dish. So I recommend not taking any chances and cooking it in
      a stainless steel pan.                                        Ruth Bader Ginsburg (from her book: Pocket RBG Wisdom)
      20 / BoomerTimes & SeniorLife                   BoomerTimesFL.com                                 NOVEMBER 2020
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